Based on our Hon Mirin called Enju, this is a superb product made with the garden Koji, which originated from Niwata Shrine in Shiso City, Hyogo Prefecture, and Yamada Nishiki, which is a rice suitable for sake brewing. The use of Yamada-Nishiki gives it a sake-like flavor. It is a 2020 Five-Star Hyogo selected product. We claim to be the first in Japan to use Yamada-Nishiki in Hon Mirin, since there are no hits as far as we can find.
The "Yamada-Nishiki" sake rice used in this product was born in Hyogo Prefecture, where our company is located, and is known as the "King of Sake Rice.
Hon Mirin is a traditional Japanese seasoning. It is used as an important seasoning in Japanese cooking. It is a high-grade Japanese mirin made from koji malt grown in-house. It is not only used in Japanese food and cooking, but is also popular as amazake. It is also popular among customers.
Not contain fructose corn syrup.
- Volume: 500ml（Glass bottle）
- Glutinous rice(Japanese rice)・koji[rice malt]( Japanese rice)・Distilled alcohol
- Alcohol Content about 14%
EMS (air mail: approx. 10 days for arrival) and international parcel (sea mail: approx. 1 month for
We can ship to Hong Kong, Taiwan, and Singapore.
Depending on your country of residence, there may be restrictions on the amount and volume that can be
shipped in a single shipment.
Shipping charges are calculated based on Japanese yen and are subject to change depending on the
exchange rate. Please be sure to check the final amount on the payment page.
Also, depending on your country of residence, customs duties and liquor taxes may apply, so please check before purchasing.
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Junmai Hon-Mirin Tegarayama-Gokujo, Sweet Cooking Rice Wineの販売店