This Hon-Mirin is made from pure rice. It is characterized by the strong aroma of rice malt and glutinous rice, and a refreshing sweetness when drunk.
It is well received not only by Japanese cooking professionals, but also by those who cook medicinal herbs, French cuisine, and pastry chefs.
Hon Mirin is a traditional Japanese seasoning. It is used as an important seasoning in Japanese cooking. It is a high-grade Japanese mirin made from koji malt grown in-house. It is not only used in Japanese food and cooking, but is also popular as amazake. It is also popular among customers.
Not contain fructose corn syrup.
- Volume: 720ml（Glass bottle）
- Volume: 1,800ml（Glass bottle）
- Glutinous rice(Japanese rice)・koji[rice malt]( Japanese rice)・Distilled alcohol
- Alcohol Content about 14%
EMS (air mail: approx. 10 days for arrival) and international parcel (sea mail: approx. 1 month for
We can ship to Hong Kong, Taiwan, and Singapore.
Depending on your country of residence, there may be restrictions on the amount and volume that can be
shipped in a single shipment.
Shipping charges are calculated based on Japanese yen and are subject to change depending on the
exchange rate. Please be sure to check the final amount on the payment page.
Also, depending on your country of residence, customs duties and liquor taxes may apply, so please check before purchasing.
Buyee Shopping agent
Some products can be purchased on behalf of Buyee.
Junmai Hon-Mirin Tegarayama-enju, Sweet Cooking Rice Wine,の販売店