手柄山本みりん
From rice cultivation in our own rice paddies Making delicious Hon Mirin using traditional methods

Kawaishi Honke's Hon Mirin begins with the planting of rice in a rice field adjacent to company.
The use of koji rice grown in-house is an important concept in the brewing of Tegarayama-HonMirin. This is an important concept in the brewing of Tegarayama-Hon Mirin.

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  • 【Case Sales】Junmai Hon-Mirin Tegarayama-Enju × Each size, Sweet Cooking Rice Wine
    【Case Sales】Junmai Hon-Mirin Tegarayama-Enju × Each size, Sweet Cooking Rice Wine
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  • Junmai Hon-Mirin Tegarayama-enju, Sweet Cooking Rice Wine,
    純米本みりん 手柄山延寿  - 川石本家
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  • KOBOREUME(味醂酒糟)
    こぼれ梅(みりん粕) - 川石本家
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Hon Mirin has become Himeji's local soft serve ice cream.

160Years of HistoryFounded in 1863

Since its establishment in 1863,
the brewery has been dedicated to the production of hon mirin (Japanese sweet cooking rice wine).
The brewery has continued to pass down the technique of handmade cold brewing of Banshu Mirin.

会社案内

SNS

  • 出会えてよかった
  • 香りが良く濃厚
  • 良いみりんは飲んでも美味しいよ
  • 米作りからしているストーリーが好き
  • マジ最高!!!!!!!!!!!!!!!!
  • 地元なので安心です
  • 味や照りに奥行きが出る
  • 煮物が料亭の味に変わります
  • 長年リピーターです

It is introduced in the book,
“Kamosu-tukuru Harima." Mirin" in the book.
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