Based on our Hon Mirin called Enju, this is a superb product made with the garden Koji, which originated from Niwata Shrine in Shiso City, Hyogo Prefecture, and Yamada Nishiki, which is a rice suitable for sake brewing. The use of Yamada-Nishiki gives it a sake-like flavor. It is a 2020 Five-Star Hyogo selected product. We claim to be the first in Japan to use Yamada-Nishiki in Hon Mirin, since there are no hits as far as we can find.
The "Yamada-Nishiki" sake rice used in this product was born in Hyogo Prefecture, where our company is located, and is known as the "King of Sake Rice.
Hon Mirin is a traditional Japanese seasoning. It is used as an important seasoning in Japanese cooking. It is a high-grade Japanese mirin made from koji malt grown in-house. It is not only used in Japanese food and cooking, but is also popular as amazake. It is also popular among customers.
Not contain fructose corn syrup.
- Volume: 500ml（Glass bottle）
- Glutinous rice(Japanese rice)・koji[rice malt]( Japanese rice)・Distilled alcohol
- Alcohol Content about 14%