This product was selected as a 2018 5-Star Hyogo. Made with Otsu shochu (rice shochu), you can enjoy the unique flavor and taste of the ingredients. The "MK" in the product name comes from the initials of Kawaishi Mikinosuke, the father of French Judo.It is recommended for steamed shellfish and fish dishes in general.
Hon Mirin is a traditional Japanese seasoning. It is used as an important seasoning in Japanese cooking. It is a high-grade Japanese mirin made from koji malt grown in-house. It is not only used in Japanese food and cooking, but is also popular as amazake. It is also popular among customers.
Not contain fructose corn syrup.
- Volume: 500ml（Glass bottle）
- Glutinous rice(Japanese rice)・koji[rice malt]( Japanese rice)・Rice shochu
- Alcohol Content about 14%