From rice cultivation in our own rice paddies Making delicious Hon Mirin using traditional methods

Kawaishi Honke's Hon Mirin begins with the planting of rice in a rice field adjacent to company.
The use of koji rice grown in-house is an important concept in the brewing of Tegarayama-HonMirin. This is an important concept in the brewing of Tegarayama-Hon Mirin.

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  • 【Case Sales】Junmai Hon-Mirin Tegarayama-Enju × Each size, Sweet Cooking Rice Wine
    【Case Sales】Junmai Hon-Mirin Tegarayama-Enju × Each size, Sweet Cooking Rice Wine
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  • Junmai Hon-Mirin Tegarayama-enju, Sweet Cooking Rice Wine,
    純米本みりん 手柄山延寿  - 川石本家
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  • Mirin lees
    こぼれ梅(みりん粕) - 川石本家
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Hon Mirin has become Himeji's local soft serve ice cream.

みりんバームクーヘン「みりんばぁむ」

161Years of HistoryFounded in 1863

Since its establishment in 1863,
the brewery has been dedicated to the production of hon mirin (Japanese sweet cooking rice wine).
The brewery has continued to pass down the technique of handmade cold brewing of Banshu Mirin.

川石本家の会社案内画像

SNS

  • Glad to have found this product.
  • Fragrant and Rich
  • HonMirin is delicious even when drunk
  • I love the story of what they do from rice production.
  • Great!!!!!!!!!!!!!!!!
  • Japanese rice is used for safety.
  • It adds depth of flavor and illumination.
  • The taste of simmered dishes changes dramatically.
  • I have been a repeat customer for many years.