【Case Sales】Junmai Hon-Mirin Tegarayama-Gokujo, Sweet Cooking Rice Wine

<p>Based on our Hon Mirin called Enju, this is a superb product made with the garden Koji, which originated from <a href="https://www.hyogo-jinjacho.com/data/6320091.html">Niwata Shrine</a> in Shiso City, Hyogo Prefecture, and Yamada Nishiki, which is a rice suitable for sake brewing. The use of Yamada-Nishiki gives it a sake-like flavor. It is a 2020 Five-Star Hyogo selected product. We claim to be the first in Japan to use Yamada-Nishiki in Hon Mirin, since there are no hits as far as we can find.</p>
<p>The "Yamada-Nishiki" sake rice used in this product was born in Hyogo Prefecture, where our company is located, and is known as the "King of Sake Rice.</p>
<p class="m_b30">Hon Mirin is a traditional Japanese seasoning. It is used as an important seasoning in Japanese cooking. It is a high-grade Japanese mirin made from koji malt grown in-house. It is not only used in Japanese food and cooking, but is also popular as amazake. It is also popular among customers.</p>
<p class="m_b10">Not contain fructose corn syrup.</p>
<p>【Size】</p>
<ul>
<li>Volume: 500ml（Glass bottle）x 3 bottles set</li>
</ul>
<p>【Ingredient】</p>
<ul class="list-inline">
<li>Glutinous rice(Japanese rice)・koji[rice malt]( Japanese rice)・Distilled alcohol</li>
<li>Alcohol Content about 14%</li>
</ul>